Plums

Plum JamYellow Plum Jam

heather
  • 3 lbs. yellow plums
  • 4.5 cups sugar
  • 1  package dry pectin (no sugar type)

Preparation

Combine plums in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly, then cover and reduce heat. Simmer until the plums have softened, about 40 mins. Cool to room temperature.

Pit the plums and remove the skins (optional) then return to high heat and bring to boiling. Add sugar; boil hard 1 minute, stirring constantly. Add pectin and continue stirring until dissolved.

Pour hot into hot jars, leaving 1/4″ head space. Adjust caps. Process 10 minutes in boiling water bath.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s