Pears

PearsPear Honey

sarpeter49

  • 3 pounds ripe pears (9 cups)
  • 1 cup crushed pineapple
  • Grated rind and juice of 1 fresh lime
  • 5 cups sugar

Wash, pare and core pears; slice before measuring.  Put through a food chopper using the fine blade.  Combine pears and pineapple.  Add the lime rind and juice.  Add sugar and cook over slow heat, stirring frequently.  Cook for 20 minutes.  Pour into sterilized jars to within ¼ inch of top.  Put on cap, screw band firmly tight.  Process in boiling water bath 10 minutes.  Yield:  8 eight oz. jars.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s